All Inclusive Two Entreé Buffet
 

• Texas Blue Crab Cakes
   
• Baked Mozzarella in Pastry Cups
   
• Mushrooms and Feta Cheese and Walnuts en Croute
   
• Spanakopita
   
• Asparagus Wrapped in Proscuitto
   

• Beautiful Fruit Display - Fresh Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes, and Fresh Seasonal Berries decorated with Carved Melon
   
• Baby Greens with Crumbled Blue Cheese, Toasted Pecans, Frosted Cranberries, Tossed with Pomegranate Vinaigrette
   
• Fresh Roma Tomatoes and English Cucumbers with Marinated Mozzarella and Feta Cheese Drizzled with Pesto Vinaigrette
   
• Steamed Asparagus with Garlic Lemon Sauce
   
• Roasted Red Potatoes with Garlic, Rosemary, Thyme, and Extra Virgin Olive Oil
   
• Mesquite Grilled Chicken Breast with Lemon, Caper and Butter Sauce
   

Carving Station

• Slow Roasted Tri-Tip of Beef Carved at the Buffet and Served with Mushroom Bordelaise and Horseradish Sauces
   
• Assortment of Freshly Baked Breads and Baguettes
   
• French Roast Coffee and Tea Service
   
• Cranberry Apple Fruit Punch with Fresh Sliced Fruit Water with Sliced Lemons
   
• Bar Set-up and Service